Serves 4
Ingredients:
300g potato chopped
1 medium swede cut into small chunks
½ small Savoy cabbage shredded
100ml milk
50g butter
Method:-
- Boil swede and potatoes together for about 15 mins, adding the cabbage for the last 2 minutes. Once cooked, remove cabbage with tongs and set aside
- Drain water from potatoes and swede, mash with the milk butter and season well, then stir through the cabbage
Ready to Serve
